This lineup is all about mix-n-match meats and sides.
Applebee’s Neighborhood Grill & Bar this week staged a massive menu overhaul that included the installation of new wood fired grills across the nearly 2,000 unit domestic system.
Hand-cut steak has become the star of the show on the new menu, along with wood-grilled pork chops, salmon and chicken. Supported by a national advertising campaign, company officials hope the rebranding will turn around falling same-store sales for Applebee’s.
Here's how the menu works.
1. CHOOSE A GRILL ITEM:
Sirloin Steak (12, 8 or 6 ounce)
Bone in Pork Chop
Grilled Chicken Breast
Cedar Grilled Salmon
Double Glazed Baby Back Ribs
2. CHOOSE 2 SIDES:
New Crispy Cheddar Bacon Potatoes
New Garlicky Green Beans
New Hearty grains and Rice
BBQ Spiced or Classic Fries
Garlic Mashed Potatoes
New Fire Grilled Veggies
New Maple Pecan Mashed Sweet Potatoes
Garlic or Sweet Potato Fries
4 Cheese Mac and Cheese
Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.