FOUR CHEESE GRILLE
Applebee's Copycat Recipe
4 tablespoons (1/2 stick) unsalted butter, softened
8 slices bread, such as Tuscan or sourdough
4 slices sharp Cheddar cheese
1/2 cup shredded Asiago cheese
1/2 cup shredded Parmesan cheese
4 slices aged white Cheddar cheese
Heat a large cast iron skillet over medium high heat. Evenly spread the butter over both sides of each slice of bread. In the skillet, toast all the bread on one side of each slice until golden. Flip 4 of the slices over to toast. Reserve the others.
Line up the 4 reserve slices, toasted side up, and place one slice of each kind of cheese on each slice. Top each sandwich with the fully toasted brad slices. Place each sandwich in the skillet, on toasted side down. When the bread is golden and the cheese melted, cut each sandwich in half and serve.