Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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Spirited Cuisine Menu


Spirited Cuisine Menu Items

  • NEW! Chicken & Shrimp Tequila Tango: Juicy chicken breast and plump shrimp are perfectly seasoned, then topped with tequila avocado sauce and chopped cilantro. Served on a bed of Mexican style rice and sauteed peppers & onions for a truly sensational blend of flavors.
  • NEW! Marsala Mushroom Sirloin: A juicy grilled 7 oz. sirloin is topped with tender mushrooms sautéed in a rich Marsala wine sauce. It’s all placed over a creamy rice blend with caramelized onions and our Parmesan cheese blend, then sprinkled with lemon zest and fresh parsley.
  • Napa Chicken & Portobellos: A rich cabernet demi-glace smothers a grilled chicken breast topped with onions, Portobello mushrooms and Parmesan cheese blend over a bed of sauteed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.
  • Brew Pub Pretzels & Beer Cheese Dip: A contemporary spin on a classic British dish, craft beer and white cheddar cheese are cooked slowly to allow the beer’s flavors to permeate the cheese completely. Fluffy on the inside and crispy outside, the pretzels are finished with sesame seeds, coarse salt and crushed red pepper.
  • Double Barrel Whisky Sirloins: Deglazing the pan with smooth bourbon adds an oak flavor and light, smoky notes into two blackened 4 oz. sirloins. Served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms and caramelized onions.

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