Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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New Menu Items




New Menu Items and Refreshed Beverages

  • Grilled Vidalia® Onion Sirloin: A tender 7 oz. sirloin is grilled to order and topped with a grilled and caramelized slice of sweet Vidalia® onion, with garlicky spinach and smashed and crisped red-skinned potatoes in a warm, sweet and spicy Hawaiian BBQ sauce.
  • Shrimp Scampi Linguine: Steaming linguine noodles are tossed in a citrus scampi sauce, then layered with grill-seared juicy shrimp and zucchini and finished with a scoop of pomodoro sauce, Applebee’s Parmesan cheese blend and torn basil.
  • Strawberry and Avocado Salad: Strawberry slices, fresh arugula and romaine are tossed in a fresh chili lime vinaigrette and topped with fire-grilled chicken breast. Hand-cut avocado chunks add a creamy complement to the zesty dressing.
  • Weight Watchers®-endorsed Chicken Freshcado: Fire-grilled whole chicken breast loaded with avocado, pineapple, peppers, onions, zucchini and cucumbers and served with white rice.
  • Refreshed Margaritas: Perfect Margarita, Strawberry Lime Margarita, Perfect Sangria Margarita, Malibu® Red Tropical ‘Rita, Main Street ‘Rita®.
  • Brand-New Cocktails: Island Blast Rum Punch, Jack’s Berry Smash, Kentucky Fruit Tea, Fresh Fruit Citronade, Spiked Summertime Soda

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