Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.




Bruschetta Salad

Applebee's Copycat Recipe

Bruschetta Topping
1 cup chopped plum tomatoes (about 2 tomatoes)
1/4 cup chopped red onion (about 1/4th of an onion)
2 tablespoons drained and chopped roasted red peppers (packed in water)
2 tablespoons sliced black olives, finely chopped
1 tablespoon chopped fresh basil
1/2 teaspoon chopped garlic

1 (4-oz.) boneless skinless chicken breast
dash each salt and black pepper
4 cups chopped romaine lettuce
2 teaspoons Parmesan grated topping
1 stick light string cheese, cut into coins
2 tablespoons balsamic vinaigrette

In a medium bowl, combine all ingredients for bruschetta topping and mix well. Cover and refrigerate.

Spray a grill pan (or skillet) with nonstick spray, and bring to medium heat on the stove. Season chicken with salt and pepper, and place in the pan. Cook for 4 - 5 minutes per side, until cooked through. Once cool enough to handle, slice chicken into strips and set aside.

Place lettuce on a large plate or in a large bowl. Add bruschetta topping and chicken. Sprinkle with cheese topping, and top with string cheese coins. Serve salad with dressing.

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