Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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SIZZLING ASIAN SHRIMP and BROCCOLI

Applebee's Copycat Recipe


Spiced shrimp and mixed veggies bathed in sweet and spicy sauce, served over rice.

SERVES 4


For the Sauce
1/4 cup soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon sesame or vegetable oil

For the Shrimp and Vegetables
8 cups of stir fry vegetables
3/4 pound peeled and deveined raw large shrimp -- thawed if frozen
Hot cooked rice -- if desired

MAKE THE SAUCE
Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside. 


COOK THE VEGETABLES and SHRIMP
Heat vegetable oil in 10-inch skillet over medium-high heat. Cook the vegetables for 5-7 minutes until they are warm but still crunchy
Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened. 

Serve over rice, if desired.



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