Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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SHRIMP FETTUCCINE ALFREDO

Applebee's Copycat Recipe


Plump, juicy shrimp on a bed of pasta tossed with fresh broccoli, creamy garlic Alfredo sauce, and shredded Parmesan. Served with toasted side bread.

SERVES 4


1/2 lb. each peeled and deveined shrimp and crabmeat
1 package. fresh fettuccine spinach noodles (or reg.)
1 pkg. "Knorr" Alfredo Mix
1 small package of broccoli flowerettes, let partially thaw
Parmesan cheese

Steam shrimp and crab 10-12 minutes. While seafood cooks, boil water for fettuccine (watch package directions - fresh cooks fast). Make Alfredo mix as directed, then add shrimp and crab. Toss to coat. Add broccoli to mixture. Cover, let simmer 5 minutes. Cook noodles. Spoon mixture over noodles. Serve with tossed salad and garlic bread.


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