Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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ITALIAN CHICKEN SANDWICH

Applebee's Copycat Recipe



Grilled, marinated chicken breast topped with sliced Portobello mushrooms, a slice of tomato and chunky marinara sauce. Served on a wheat bun along with fresh fruit.


SERVES 4





4 boneless skinless chicken breasts (about 1 1/4 lb)
1 cup Italian salad dressing
2 tablespoons butter or margarine
4 buns, split
Lettuce leaves, if desired
4 slices of tomato
4 portobello mushroom caps, grilled
1 cup tomato pasta sauce or marinara sauce, heated


Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
Put chicken in a plastic food storage bag with Italian dressing and marinate in the refrigerator for a couple of hours.In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mushroom and pasta sauce.





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