Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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HONEY GRILLED SALMON

Applebee's Copycat Recipe
Applebee's Honey Grilled Salmon. Photo by run for your life












SERVES 4

Honey Pepper Sauce
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of         (about 2 tablespoons)
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

4 (8 ounce) salmon fillets         (without skin)

Make the Honey Pepper Sauce
Combine all the sauce ingredients in a medium saucepan over medium/low heat.
Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until if forms a syrup.
Watch the sauce closely to be sure it doesn't bubble over.


Grill the Fish
Heat a George Foreman indoor grill.
Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
Grill the salmon for 4 to 7 minutes per side or until done.
Serve salmon with a small cup of the honey pepper sauce on the side.

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