Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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GARLIC PEPPERCORN SHRIMP

Applebee's Copycat Recipe

SERVES 4

1 pound shrimp 61-90 count, thawed
vegetable oil, as needed
1/2 cup wheat flour
1/4 teaspoon salt
1 teaspoon fresh cracked black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon sugar
2 eggs, beaten
1 cup bread crumbs
1 teaspoon fresh cracked black pepper

Clean and peel the shrimp. Leave the tail
Fill a fryer 2 to 3 inches deep with oil and heat to 350 degrees .
Combine the flour, salt. 1 teaspoon pepper, garlic, paprika and sugar into a bowl.
Beat eggs only slightly in another bowl.
Mix the bread crumbs and 1 teaspoon pepper in a third bowl.
Coat the shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to shake off excess between steps and not overcoat.
Fry for two to three minutes or until golden brown. 

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