1 (5 ounce) chicken breast, marinated in fajita seasoning
4 ounces onion
2 ounces peppers
1/4 cup sour cream
1/4 cup pico de gallo or salsa
1/2 cup Cheddar cheese
4 flour tortillas
Place marinated chicken on clean lightly oiled broiler.
Cook chicken until it reaches minimum temperature of 165 degrees F.
Slice chicken into 32 to 40 pieces. Sauté tomato, onion and peppers.
Place tortillas in the microwave for 14 seconds. Serve with pico de gallo or salsa, sour cream, Cheddar cheese and fresh jalapenos.
MAKE IT A COMBO
Your choice of grilled steak, juicy chicken, or a combo of both, on a skillet that sizzles like the Southwest sun. Served with Southwest rice, guacamole, sour cream, pico de gallo, caramelized onions, green peppers and Jack-cheddar cheese. *Steak, Chicken or Combo