Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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FAJITA SKILLET

Applebee's Sizzling Fajita Skillet Copycat Recipe



SERVES 2

1 (5 ounce) chicken breast, marinated in fajita seasoning
1/2 tomato
4 ounces onion
2 ounces peppers
1/4 cup sour cream
1/4 cup pico de gallo or salsa
1/2 cup Cheddar cheese
4 flour tortillas
Fresh jalapenos

Place marinated chicken on clean lightly oiled broiler.
 Cook chicken until it reaches minimum temperature of 165 degrees F.
 Slice chicken into 32 to 40 pieces. Sauté tomato, onion and peppers.
 Place tortillas in the microwave for 14 seconds. Serve with pico de gallo or salsa, sour cream, Cheddar cheese and fresh jalapenos.



 MAKE IT A COMBO
Your choice of grilled steak, juicy chicken, or a combo of both, on a skillet that sizzles like the Southwest sun. Served with Southwest rice, guacamole, sour cream, pico de gallo, caramelized onions, green peppers and Jack-cheddar cheese. *Steak, Chicken or Combo


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