Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.





Applebee's Dijon Grilled Chicken Copycat Recipe

Chicken breast marinated and grilled, topped with roasted red peppers, onion, shitake mushroom sauce and Dijon. Gratin with Cheddar cheese. Served with potatoes seasoned with herbs and steamed vegetables

Number of Servings: 4


1 Ilb chicken breast ( I used the thinly sliced breast)
1 Tbs. of honey
2 tbs. dijon mustard
1 red pepper sliced thinly
sliced portabella caps (about 2 caps or one pre-sliced package)
half a medium onion ( sweet or red)
4 oz shredded aged cheddar cheese
non-stick cooking spray


Pre heat oven to 350
mix together honey and dijon mustard in a small bowl and set aside. Spray skillet generously with non-stick cooking spray add mushroom caps, cook for about 5 minutes on medium heat then and red pepper continue to cook until mushrooms shrink done and peppers begin to soften, add onion and cook for another couple of minutes. set pan aside. place chicken in another skillet season with salt pepper and garlic powder cook over medium heat for 3-4 minutes per side. Remove chicken from skillet and place on baking sheet sprayed with cooking spray. Brush each piece of chicken with dijon sauce, then spoon red pepper/onion mixture over each. Top with cheese. Bake for about 15 minutes or until chicken is cooked through. Makes 4 servings. Enjoy!

Number of Servings: 4

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