Applebee's Copycat Recipe
1 tablespoon vegetable oil
1 medium onion, chopped
1 (6 ounce) bag fresh baby spinach leaves
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
4 large portobello mushrooms, stems removed
2 tablespoons grated Parmesan cheese
1 tablespoon bread crumbs, toasted
Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Add the spinach and cook just until the spinach is wilted. Stir in the soup and cook until the mixture is hot and bubbling.
Stir the bread crumbs and cheese in a small bowl.
Place the mushroom caps onto a baking sheet. Spoon the spinach mixture into the mushroom caps.
Roast at 425 degrees F for 15 minutes or until the mushroom caps are tender. Remove the baking sheet from the oven. Sprinkle with the bread crumb mixture.
Heat the broiler. Broil the mushroom caps 4 inches from the heat until the bread crumb mixture is golden brown.
Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.