Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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BLEU CHEESE SIRLOIN

Applebee's Copycat Recipe



















9 oz. Cajun-seasoned sirloin topped with melted bleu cheese. With garlic mashed potatoes, seasonal vegetables and garlic toast.



SERVES 4


4 top sirloin, rib eye or fillet steaks
1 cup crumbled blue cheese
Montreal steak seasoning to taste


Rub the seasoning all over both sides of steaks.
Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). When you flip the meat add 1/4 cup of blue cheese on top of the side that has already cooked.

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