Applebee's International, Inc. is the leader in the casual dining segment of the United States restaurant marketplace. The company franchises and operates more than 1,100 restaurants under the Applebee's Neighborhood Grill & Bar name, about a quarter of which it owns. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. A smaller restaurant format has been designed for areas with populations under 25,000, to facilitate penetration of previously untapped markets.

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Bistro Steak Sandwich

Applebee's Copycat Recipe
Bistro Steak Sandwich and Fries Photo - Applebee's, San Jose, California














Serves 4

1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary
1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons light soy sauce, divided
1/8 teaspoon pepper
1 medium red onion, cut into thin wedges
2 teaspoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red pepper, cut into strips
1/4 cup dry red wine
8 slices muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices c- monterey jack cheese or 8 slices cheddar cheese
4 (6 inch) crusty rolls or 4 (6 inch) hoagie rolls


Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
Remove from skillet and season with 2 Tbl. soy sauce and pepper.
Reduce heat to medium.
Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
Reduce heat and return beef to skillet.
Heat through.
Pile beef mixture onto bottoms of rolls.
Top each with 2 slices cheese.
Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted




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