35 wings pieces
12 ounces Louisiana Hot Sauce
6 Tablespoons margarine
3 Tablespoons white vinegar
1 Tablespoon Worcestershire sauce
1 1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 1/2 Tablespoon flour
Cook the wings until done you can either bake or deep-fry.
Mix all the sauce ingredients except flour in a saucepan on the stove.
Cook over low-medium heat.
When it gets warm, add the flour to the thicken sauce.
When sauce is thick, cover the bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with the wings and place in baking dish.
Bake the wings at 300 degrees for about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing.
These are great reheated, but get hotter each time.