Applebee's New Items:
- California Chicken Melt: Grilled seasoned chicken breast topped with sautéed red onions, melted Swiss cheese, avocado and arugula, sliced tomato and lemon-basil mayonnaise, served on marble rye bread.
- Fiesta Lime Chicken Rollup: Grilled chicken with lime, spicy ranch sauce, Jack-Cheddar cheese, tortilla strips, rice and pico de gallo, wrapped in a flour tortilla and served with chipotle-lime sauce.
- Applebee’s Homestyle Shepherd’s Pie: Ground beef, carrots, corn, peas and onions in gravy, topped with red-skinned garlic mashed potatoes.
- Poutine Burger (pictured): Hamburger patty topped with aged white Cheddar, fries, gravy and cheese curds.
- Nacho Burger: Chipotle lime seasoned burger topped with warm nacho chips, pico de gallo and Jack-Cheddar cheese, served with shredded lettuce, ranch dressing mixed with salsa, and sour cream, served on a toasted bun.
- Sweet Potato Fries: Thin-cut sweet potatoes, fried and served with garlic aïoli and a signature dipping sauce.
- Sweet & Spicy Steak Stir Fry: Broccoli, red peppers, sugar snap peas, mushrooms, carrots and bok choy served over white rice and topped with lightly breaded and fried steak tossed in sweet and spicy sauce.
- Classic Reuben: Thin sliced corned beef brisket topped with sauerkraut and Thousand Island dressing with melted Swiss cheese, on toasted marble rye bread, served with pickles.
- Crunchy Thai Shrimp Salad: Oriental greens and cilantro tossed in Thai vinaigrette and mixed with fresh cucumber, roasted red peppers, red onions, tomatoes and crunchy rice noodles, topped with toasted almonds and chipotle-lime-seasoned shrimp.
- Classic Meat Lasagna: Layers of pasta, meat sauce, mozzarella and ricotta cheeses, topped with marinara sauce and Parmesan cheese and baked, served with warm garlic toast.
Availability: Only in Canada